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china Travel

DONKEY DAY

Traveler Ni continues his trip through China

Today I met Teresa, she was short and studied English at uni, she would give me Cantonese classes during my afternoons. Teresa helped me buy a study book with Cantonese phonemes that comes with a CD. She wasn’t pretty, but she was a sweet person, extremely sweet. I tried earlier to buy the book same book at Xian’s Uni bookstore, but the bookstore lady told me it didn’t exist. I almost believed her!

Lesson: never believe anything a stranger in China tells you!

At night, Kang took me to a dinner to have dog meat, I was eager to try this delicacy, much consumed in Asia at the time, but there was not in the restaurants yet. As it was not cold enough yet, this meat did not arrive for consumption. Dog meat is consumed on cold days, I can not explain exactly why, but it has to do with the flow of internal energy from the body, called “Chi” (pronounced “tchi”). And such meat, it is said to heat up. We ended up eating donkey meat, I didn’t find anything extraordinary, it looked like beef.

Written by Traveler Ni

Continue Exploring on at the Traveler Ni Youtube Channel

By Traveler Ni

I have traveled the world for the past two decades and recorded my experiences. Come join me on my travels and plan your own adventure.

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